Handeck

This handcrafted, washed-rind cow’s milk cheese is made using traditional Swiss mountain-style methods. Aged for 24 months on pine wood planks, it develops a bold, robust flavor profile with rich, complex notes and a nutty finish. This firm, drier cheese is produced exclusively with milk from the family dairy farm at Gunn’s Hill in Woodstock, Ontario. It pairs beautifully with red wines like Pinot Noir or a dark, roasted beer.