Dark Side of the Moo

Dark Side of the Moo is a rich and distinctive artisan cheese from Gunn’s Hill, crafted with cow’s milk and soaked in a locally brewed chocolate stout. This unique treatment gives the cheese a deep, savoury character with subtle notes of roasted malt, chocolate, and caramel that complement its firm, smooth texture.
Bold yet beautifully balanced, Dark Side of the Moo is a standout addition to any cheese board and pairs wonderfully with charcuterie, preserves, crusty bread, or your favourite craft beer.