Charlevoix 1608

Bold, rich, and packed with heritage—this semi-firm washed rind cheese hails from the lush Charlevoix region of Quebec. Crafted with pride from the milk of the rare Canadienne breed, it’s named for the historic year these remarkable cows first arrived from France. Their milk? Exceptionally rich and bursting with character—and it shows. Inside, you’ll find a golden-yellow paste that sings with vibrant notes of fermenting fruit and lingers on the palate with a luxuriously long finish. A true taste of tradition, elevated.