Cave Aged Gruyere

Gruyère, made in Switzerland, is a classic, firm cow's milk cheese known for its rich, nutty flavor and smooth, slightly crumbly texture.  Cave aged to perfection, it develops a complex taste with hints of caramel and a mild tanginess that deepens with age. Gruyère is renowned for its versatility, making it a standout choice for fondue, grating over dishes, or enjoying on a cheese board. Its well-rounded flavor profile and delightful melt make it a beloved staple in Swiss cheese traditions.