Capra Pepe & Olio

An Italian goat’s milk cheese coated with cracked black pepper and olive oil. Smooth and creamy with a pleasant tang and delicate goaty character, balanced by the warm spice of black pepper and richness of olive oil. Savoury, aromatic, and full of Mediterranean flavour, it pairs beautifully with crusty bread, olives, cured meats, or a crisp white wine.