5 Brothers

This hand-crafted washed rind cow’s milk cheese combines the creamy richness of Gouda with the distinctive character of the Swiss Appenzeller. Aged for 8 months, it develops robust flavors while maturing on pine wood planks. The result is a cheese with a creamy texture, sweet overtones, and distinctive eyes throughout its body. All of the milk used comes from the Gunn's Hill farm in Woodstock, Ontario. It pairs beautifully with white wines like Chardonnay or Sauvignon Blanc, as well as Pilsner-style beers.